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Not so young Fashion Graduate From National Institute of Fashion Technology (NIFT), Delhi, India. Aspiring journalist. Amongst other eclectic hobbies, she likes writing and has written several poems and articles over her school and college life and now for a living. She would someday like to be be a more popular writer than just on her blogs. 'Tis a lady of grand splendor, who waketh in my bed every morning while the sun beckons her towards night...

Friday, August 23, 2013

Recipe: Steamed Kabab


  • Mince Mutton 300 Gms
  • 1 Onion 
  • 1 inch cube Ginger
  • 1 Teaspoon Garlic paste
  • 1 teaspoon curd
  • ½ cup coarsely chopped Coriander leaves
  • 5 – 6 Green chillies 
  • 1 teaspoon chilli powder to taste
  • Freshly crushed Black pepper 
  • Salt to taste
  • Oil 


Chop together green chillies, onions and ginger.
Add the minced mutton and chop in a Mixer grinder, add rest of the ingredients and let it chop till the mixture is not lumpy.
Don’t add any water.
Grease palms with a little oil, make small balls with the mixture
Shallow fry on a pan till the outside turns golden.
Place the fried kabab balls onto a stick and into a steamer.
Cover and let it steam for ten to fifteen minutes.
Serve with sauce or chutney.

This article was first published in zeenews.india.com
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