Recipe: Steamed Kabab

Ingredients:

• Mince Mutton 300 Gms
• 1 Onion 
• 1 inch cube Ginger
• 1 Teaspoon Garlic paste
• 1 teaspoon curd
• ½ cup coarsely chopped Coriander leaves
• 5 – 6 Green chillies 
• 1 teaspoon chilli powder to taste
• Freshly crushed Black pepper 
• Salt to taste
• Oil 

Method:

Chop together green chillies, onions and ginger.
Add the minced mutton and chop in a Mixer grinder, add rest of the ingredients and let it chop till the mixture is not lumpy.
Don’t add any water.
Grease palms with a little oil, make small balls with the mixture
Shallow fry on a pan till the outside turns golden.
Place the fried kabab balls onto a stick and into a steamer.
Cover and let it steam for ten to fifteen minutes.
Serve with sauce or chutney.

This article was first published in zeenews.india.com