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Not so young Fashion Graduate From National Institute of Fashion Technology (NIFT), Delhi, India. Aspiring journalist. Amongst other eclectic hobbies, she likes writing and has written several poems and articles over her school and college life and now for a living. She would someday like to be be a more popular writer than just on her blogs. 'Tis a lady of grand splendor, who waketh in my bed every morning while the sun beckons her towards night...

Friday, October 11, 2013

Honey Mustard Grilled Chicken

Ingredients:

1/3 cup Apple Jelly
1 tablespoon Honey
1 tablespoon Mustard style
1/2 Teaspoon Cinnamon
Salt to taste
4 Chicken breasts halves, skinless, boneless/ Chicken Legs
Chilli flakes

Method:

Heat grill.
In a small bowl, combine all ingredients except chicken.
Blend well.
Oil the grill rack.
Brush chicken with sauce mixture and place on grill over medium heat.
Cook 15 to 20 minutes or until chicken is fork tender and juices run clear, turning occasionally and brushing frequently with the honey Mustard sauce mixture.
Serve Hot!
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