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Not so young Fashion Graduate From National Institute of Fashion Technology (NIFT), Delhi, India. Aspiring journalist. Amongst other eclectic hobbies, she likes writing and has written several poems and articles over her school and college life and now for a living. She would someday like to be be a more popular writer than just on her blogs. 'Tis a lady of grand splendor, who waketh in my bed every morning while the sun beckons her towards night...

Monday, August 26, 2013

Sunday scrumptious Sunny Sides


  • 4 eggs
  • 3 cloves of garlic - Finely chopped
  • 1 large onion - Sliced thin
  • 1 large tomato - Chopped coarsely
  • ½ cup yogurt
  • Salt to taste
  • ½ teaspoon Chilli flakes
  • ½ teaspoon Garlic spice mix
  • Freshly ground Black pepper
  • Oil for cooking


Take a non stick pan and add Oil.
When hot add chopped garlic.
Add onions and sauté till pink , add chopped tomatoes.
Red pepper flakes, yogurt and salt.
Break open the eggs over the sautéed onion-tomatoes mix.
Roll around the pan to spread the eggs evenly.
Sprinkle some Garlic spices and ground pepper.
Cover the pan and simmer the flame.
Let the eggs cook.
Serve hot with toasted bread.

This article was first published in zeenews.india.com
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